Mineo · Sicily · From the heart to the ovenPizzeria Emivita,
Pizzeria Emivita,
the soul of Sicily.
72-hour cold fermentation, hand-picked flours and finest ingredients: a uniquely digestible, crispy pizza with unforgettable flavour.
SCROLL
72h fermentationType 1 & 00 floursSelected ingredientsGourmet pizzasSignature burgersEmivita craft beerMade in Sicily72h fermentationType 1 & 00 floursSelected ingredientsGourmet pizzasSignature burgersEmivita craft beerMade in Sicily72h fermentationType 1 & 00 floursSelected ingredientsGourmet pizzasSignature burgersEmivita craft beerMade in Sicily
Our mission
Study, innovation and love for what we do.
We constantly research the perfect dough: highly digestible and unmistakable in taste. We partner with leading suppliers — a winning recipe to stand out.
Our dough goes through over 72 hours of cold fermentation and blends different flours: Type 1, rich in fibre, and Type 00, packed with wheat germ, vitamins, minerals, phosphorus, zinc and potassium.
72h
Fermentation
90+
Specialties
★★★★★
Quality
Why Emivita
Excellence, in every detail.
72h dough
Long fermentation for a light, digestible, flavourful pizza.
Finest ingredients
Hand-picked: buffalo mozzarella, PGI porchetta, Sicilian pistachio.
Perfect bake
High-temperature oven for a crispy crust and a soft core.
Gallery
View full menu A glimpse from the kitchen.
Plan your evening
We're waiting for you at Emivita.
Book a table or call to order. Open every evening except Monday.